Steps to Prepare Homemade Homemade Tortilla Chips

Homemade Tortilla Chips.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, homemade tortilla chips. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Tortilla Chips is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Homemade Tortilla Chips is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade tortilla chips using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Tortilla Chips:

1. {Take of White flour.
2. {Get of Corn grits or polenta meal (cornmeal).
3. {Get of Boiling hot water.
4. {Get of Olive oil.
5. {Prepare of Avocado.
6. {Prepare of Garlic.
7. {Prepare of Rock salt.
8. {Take of Jalapeño pepper (or green chile peppers).
9. {Take of Lime.
10. {Prepare of Creme fraiche, yoghurt, or sour cream.
11. {Get of Store-bought salsa for tacos (or tomato chili sauce).
12. {Make ready of enough to deep-fry the chips Olive oil or vegetable oil.

Steps to make Homemade Tortilla Chips:

1. Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes..
2. Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator..
3. Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper..
4. Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute..
5. Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce..
6. You can mix the dips or serve them separately, whichever you prefer..
7. Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded..
8. You can also make your own salsa with tomatoes, chili, and salt..
9. I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!.

So that's going to wrap it up for this exceptional food homemade tortilla chips recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!