Steps to Make Quick Rice Rava and Dals Khichdi

Rice Rava and Dals Khichdi.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, rice rava and dals khichdi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice Rava and Dals Khichdi is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Rice Rava and Dals Khichdi is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook rice rava and dals khichdi using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice Rava and Dals Khichdi:

1. {Take 1 cup of Rice Rava.
2. {Prepare 1/4 cup of Chana Dal.
3. {Make ready 1/4 cup of Urad Dal.
4. {Make ready 5-6 of Sambar Onions (Chopped).
5. {Get 3-4 of Green Chillies (Chopped).
6. {Prepare of Curry Leaves (1 strip).
7. {Make ready 2 tbsp of Coriander Leaves (Chopped).
8. {Get 2 tbsp of Ghee/Oil (Cooking).
9. {Get 1/2 tsp of Mustard Seeds.
10. {Get 1/4 tsp of Cumin Seeds.
11. {Make ready of Asafoetida (Pinch).
12. {Make ready 1/4 tsp of Turmeric Powder.
13. {Make ready 1/2 tsp of Cumin Powder.
14. {Prepare 1/2 tsp of Pepper Powder.
15. {Take 1 tbsp of Lemon Juice.
16. {Prepare 1 cup of Hot Water (As needed).
17. {Get of Salt (As required).

Instructions to make Rice Rava and Dals Khichdi:

1. Wash nicely chana dal and urad dal and soak it in water for about 1/2 an hour to 1 hour..
2. In a Kadai, heat 1 tbsp ghee and fry the rice rava till light golden. Keep aside..
3. Heat ghee/oil in the same kadai. Add mustard seeds and allow it to crackle. Add cumin seeds and asafoetida. Add green chillies and curry leaves and saute for few seconds..
4. Drain out the water from the dals and add it to the kadai and saute it well till light brown..
5. Add onions and fry till they are translucent. Add turmeric powder, cumin powder, pepper powder and salt and saute well..
6. Add the sauted rice rava and saute for a minute. Add hot water. You can add more or less than suggested depending on your requirement. Water should be above the mixture. Give it a good mix and cover and cook till done. Ie. For about 5 minutes..
7. Let it remain covered for another 5 minutes. Open the lid and give it a good mix. Garnish with lemon juice and coriander leaves. Serve hot with green chilli sauce..

So that is going to wrap it up for this exceptional food rice rava and dals khichdi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!