Simple Way to Prepare Perfect Pork Fillet Slice In Dang Gui Sauce

Pork Fillet Slice In Dang Gui Sauce.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, pork fillet slice in dang gui sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Fillet Slice In Dang Gui Sauce is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Pork Fillet Slice In Dang Gui Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:

1. {Get of Pork Fillet.
2. {Get of size and Long ginger slice.
3. {Take of Kei Chi /dried Wolfberries.
4. {Prepare of Dried Dang Gui.
5. {Take of small bottle of chicken of Essence 70 grams.
6. {Get of hot water 200 ml.
7. {Make ready of oil.
8. {Make ready of Season with 3 dash of salt and 1 tbsp light soy sauce.

Instructions to make Pork Fillet Slice In Dang Gui Sauce:

1. With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes.
2. Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil.
3. Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes.
4. Serve with white rice and enjoy, you may drink up All It's sauce too.

So that is going to wrap this up with this special food pork fillet slice in dang gui sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!