Simple Way to Make Quick Saffaron choco milk cake without cream

Saffaron choco milk cake without cream.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, saffaron choco milk cake without cream. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Saffaron choco milk cake without cream is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Saffaron choco milk cake without cream is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook saffaron choco milk cake without cream using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Saffaron choco milk cake without cream:

1. {Make ready of all-purpose Flour/ Maida.
2. {Get of milk powder.
3. {Prepare of Dahi/ curd.
4. {Take of butter or cooking oil.
5. {Take of powdered sugar.
6. {Take of malai/cream.
7. {Get of saffron strands in hot water.
8. {Take of Yellow food colour.
9. {Prepare of baking powder.
10. {Take of baking soda.
11. {Take of Milk.
12. {Prepare of For kesar rabri.
13. {Get of milk.
14. {Get of milk powder.
15. {Prepare of sugar.
16. {Make ready of kesar/saffron Strands.
17. {Get of baking soda to get creamy texture.

Instructions to make Saffaron choco milk cake without cream:

1. First of all prepare Saffaron rabdi for cake. Take 1/2 litre of milk in gas and stir it Coutinusly for 5-10 minutes. After boilng it 1/2 cup milk powder dissolve in water and mix into milk. Add some kesar strands in rabri.then add 3 tbsp sugar in rabri and stir it untill it dissolve. Add 1 pinch of baking soda in it. It gets creamy and thick consistency..
2. For cake preparation sift all dry ingredients in bowl (maida milk powder baking powder baking soda in it).
3. In another bowl take curd oil sugar and whisk it and add kesar strands which is dissolved in hot water. Add 2 tbsp malai in it. Add yellow food colour in it and whisk it untill it becomes creamy in texture..
4. All wet ingredients mix into dry ingredients and add milk as per need (I used 1/2 cup milk) for cake consistency..
5. Take a cake tin grease it with oil and dust with maida... No any butter paper required. Add cake batter into it and tap for removing air bubbles from the batter.
6. You can add dryfruits if you want. Preheat microwave before baking. In microwave bake it for 25 minutes in convection mode. You can bake this into kadai preheat kadai with salt add cake tin and cover it properly. In low flame bake it for 35-40 minutes. You can check it once..
7. After cake Unmounding it looks so soft spongy. After cooling down cake is cut into 3 parts and pour kesar rabdi in it. And some chocolate crunch.You can use fork same process is repeted in all layers..
8. Above garnishing is done by rabdi and chocolate syrup and some crushed chocolate biscuits. Enjoy cake and it's tooo yumm and delicious..

So that's going to wrap it up with this exceptional food saffaron choco milk cake without cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!