Recipe of Ultimate Cacio e Pepe & Sausage

Cacio e Pepe & Sausage.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, cacio e pepe & sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cacio e Pepe & Sausage is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Cacio e Pepe & Sausage is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cacio e pepe & sausage using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cacio e Pepe & Sausage:

1. {Prepare of Pasta (Homemade or 1 Box).
2. {Take 6 of Hot Italian Sausages.
3. {Make ready 1 of Onion.
4. {Get Handful of Cherry Tomatoes.
5. {Get 1 of Long Hot Pepper.
6. {Make ready 1/3 Cup of Olive Oil.
7. {Take 3/4 of Pecorino Romano Cheese (Or Parmesan).
8. {Get 1/4 Cup of Cheddar.
9. {Prepare Splash of Canola Oil.
10. {Take of Salt.
11. {Take of Freshly Cracked Black Pepper.
12. {Take of Onion Powder.
13. {Take of Garlic Salt.
14. {Make ready of Seasoned Salt.
15. {Prepare of Green Onions.
16. {Get of Red Cooking Wine.

Instructions to make Cacio e Pepe & Sausage:

1. Make your pasta dough (Or use Boxed) and start getting your salted water gradually up to a boil. While resting dough and waiting for water, give your sausages a couple of shallow slits. Get a pan hot over medium heat and place your sausages in. Let them cook reasonably slow so they can brown and you can prep your onion and pepper..
2. When your sausage has nicely browned, throw in your onions and a splash of canola oil. Season well. Cook them down a little and add the pepper. Cook a few minutes. Deglaze with red wine, cook out alcohol for a minute and add 1/3 cup water. Reduce to low and cover..
3. You should be ready to boil your pasta. Add the olive oil, cheeses and 2-4 Tbs. of black pepper (Your Discretion). Mash the life out of it until it becomes a paste. (Go back to the sausage and throw the cherry tomatoes in. Cook on low until liquid is gone). When your pasta is just about al dente, add in a ladle of pasta water. Mix. Add another ladle..
4. After sauciness is achieved, put your pasta on top. This will seem hopeless for the first 30 seconds. Don’t give up. With tongs, grab pasta and stir the freak out of the pasta until you see it becoming thick and creamy. You’ll see melted cheese. You’re home..
5. Serving suggestion..

So that's going to wrap this up for this exceptional food cacio e pepe & sausage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!