Recipe of Quick Pav Bhaji

Pav Bhaji.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pav bhaji. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Pav Bhaji is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pav bhaji using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

1. {Take 300 gms of boiled, peeled and roughly smashed potatoes.
2. {Take 1/2 tsp of Whole coriander seeds.
3. {Get 50 gms of French Beans.
4. {Prepare as needed of Fistful of shelled Fresh peas.
5. {Make ready 50-55 gms of carrot chopped.
6. {Get 30 gms of Small Red Bell Pepper chopped (optional).
7. {Take 90-100 gms of onion chopped.
8. {Take 120 gms of tomatoes.
9. {Take 2 of green chillies chopped.
10. {Make ready of as required Little green coriander leaves chopped.
11. {Get 2 tbsp of Veg oil.
12. {Make ready 1 tbsp of Butter.
13. {Make ready 1.5 tsp of Chaat masala.
14. {Take 1/2 tsp of Black Rock salt.
15. {Get of as required Hot water.
16. {Make ready of Dry spices.
17. {Prepare 1 tsp of Cummin/Jeera powder.
18. {Take 1 tsp of Coriander/Dhania powder.
19. {Get 1/2 tsp of Garam masala powder.
20. {Get 1/4 tsp of Turmeric Powder.
21. {Take 1.5 tsp of Kashmiri Red chilli powder.
22. {Prepare 1/2 tsp of Garlic powder (you can use fresh too).
23. {Make ready 1/2 tsp of Ginger powder (you can use fresh too).
24. {Prepare of For serving.
25. {Prepare of As per requirement Pav Buns as needed toasted in Butter.
26. {Make ready of as required Onion chopped/ sliced.
27. {Take of as required Green Coriander Leaves chopped.
28. {Get of as required Lemon wedges.
29. {Take of As required Dollops of Butter.

Instructions to make Pav Bhaji:

1. Prepare the ingredients- vegetables as needed, mix & soak the dry spices in little water and make it like a paste. Peel the boiled potatoes and roughly smash it..
2. .
3. Now take oil and butter in a pan or kadai and first add while dry coriander seeds,once it crackles add onion and saute till its translucent, then add the vegetables except the bell pepper, tomato and potato and cook for 5-10 minutes...then add the bell pepper and the spice paste and cook for 5 minutes or so....add water when required. Add the tomatoes and cook till it soften and cook. Add in little Coriander leaves too while it cooks. It gives a nice flavour to the Bhaji..
4. Add the smashed potatoes and mix well and then add water as needed may be about a cup. Cover and cook for about 10 minutes. Check consistency, it should neither be watery nor dry, check salt and add if needed.Once done....serve hot with a dollop of butter, onion, chopped coriander leaves and lemon wedges accompanied with warm butter toasted Pav Buns. Bon Appetit!!!.
5. .

So that is going to wrap it up with this special food pav bhaji recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!