Easiest Way to Make Award-winning Mike's, "Not So Texas," Spicy Chili

Mike's, "Not So Texas," Spicy Chili.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mike's, "not so texas," spicy chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's, "Not So Texas," Spicy Chili is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Mike's, "Not So Texas," Spicy Chili is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:

1. {Take of ● For The Proteins [mix everything together and fry].
2. {Make ready 1 Pound of Lean Hamburger.
3. {Make ready 1 Pound of Lean Sausage.
4. {Get 2 Cups of Shredded Beef Or Pork.
5. {Make ready 1 tbsp of Chili Powder.
6. {Make ready 1 tbsp of Granulated Garlic Powder.
7. {Get 1 tbsp of Granulated Onion Powder.
8. {Prepare 1 tsp of Fresh Ground Black Pepper.
9. {Prepare 1 tbsp of Ground Cumin.
10. {Make ready 1 tsp of Oregrno.
11. {Get 1 tsp of Fennel Seed.
12. {Take of ● For The Vegetables.
13. {Take 1 of EX LG Spanish Onion [chopped].
14. {Take 1 of EX LG Green Bell Pepper [chopped].
15. {Prepare 1/2 of Celery With Leaves [chopped].
16. {Take 2 of LG Jalapeno Peppers [deseeded - chopped].
17. {Take 1 of Poblano Pepper [deseeded - chopped].
18. {Get 2 tbsp of Fine Minced Garlic.
19. {Get 1 of EX LG Firm Tomato [chopped].
20. {Prepare 3 oz of Tomato Paste.
21. {Take 2 tbsp of Cooking Oil.
22. {Make ready of ● For The Beans [drained].
23. {Take 2 Cans of Pinto Beans.
24. {Get 1 Can of Kidney Beans.
25. {Take of ● For The Seaonings.
26. {Make ready 4 tbsp of Chili Powder [divided].
27. {Take 1 tsp of Cayenne Pepper.
28. {Get 1 tsp of Red Pepper Flakes.
29. {Get 1/4 tsp of Crushed Bay Leaves.
30. {Prepare 1 tbsp of Hot Smoked Paprika.
31. {Make ready 1 tbsp of Worshestershire Sauce.
32. {Get 1.5 tbsp of Ground Cumin.
33. {Take 1 tbsp of Granulated Garlic Powder.
34. {Prepare 1 tbsp of Granulated Onion Powder.
35. {Prepare 1/8 Cup of Tabasco [more or less to taste].
36. {Prepare of ● For The Liquids [as needed to desired thickness].
37. {Prepare 2 Cans of Beef Broth.
38. {Get 1 Cup of Quality Stout Or Lager Beer.

Instructions to make Mike's, "Not So Texas," Spicy Chili:

1. Here's the bulk of what you'll need, excluding beans..
2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent..
3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease..
4. Shredded beef and pork pictured from day old smoked roasts..
5. Add drained meat and shredded pork to sautéd vegetables and mix..
6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes..
7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste..
8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!.

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