Steps to Prepare Speedy My Red Hot Chilli Chicken.😘

My Red Hot Chilli Chicken.😘.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my red hot chilli chicken.😘. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Red Hot Chilli Chicken.😘 is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. My Red Hot Chilli Chicken.😘 is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have my red hot chilli chicken.😘 using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Red Hot Chilli Chicken.😘:

1. {Prepare 1 tbls of Curry paste.
2. {Take 2 of fresh green chillies chopped.
3. {Get 4 of dried Red Chillies.
4. {Make ready 2 tbls of tomato Pureè.
5. {Prepare 2 of Garlic cloves crushed.
6. {Take 1 tsp of Chilli powder.
7. {Take 1 pinch of Sugar.
8. {Prepare Pinch of salt.
9. {Get 2 tbls of peanut or corn oil.
10. {Get 1/2 tsp of Cumin seeds.
11. {Take 1 of onion chopped.
12. {Get 2 of Curry leaves.
13. {Take 1 tsp of ground cumin.
14. {Take 1 tsp of ground corriander.
15. {Make ready 1/2 tsp of Tumeric.
16. {Get 14 oz of tinned chopped Tomatoes.
17. {Make ready 5 fl oz of Chicken stock.
18. {Prepare 4 of Skinless boned Chicken breasts.
19. {Take 1 tsp of Garam Masala.
20. {Take sprigs of Freshly cooked rice and plain yogurt garnished with mint.

Instructions to make My Red Hot Chilli Chicken.😘:

1. Make the chilli paste, place the curry paste, fresh and dried chillies, tomato purèe, garlic, Chilli powder and sugar in a blender or food processor with the salt. Make a smooth paste..
2. Heat the oil in the pan, heavy based saucepan. Add the cumin seeds and cook over a medium Heat stirring consistently, for 2 minutes or until they produce their aroma..
3. Add the onion and curry leaves and cook, stirring, for 5 minutes..
4. Add the chilli paste and cook for 2 Minutes then stir in the ground cumin, Corriander and Turmeric and cook for a further 2 minutes..
5. Add the tomatoes and their juices and the stock. Bring to the boil and then turn Down and simmer for 5 minutes..
6. Add the chicken and Garam Masala, cover and gently simmer for 20 minutes or until the chicken is cooked and tender..
7. Serve immediately with freshly cooked Rice. yogurt with mint sprigs and diced cucumber in a small bowl along side the chicken and rice..

So that's going to wrap it up for this exceptional food my red hot chilli chicken.😘 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!