Step-by-Step Guide to Make Award-winning One Pot Chicken Rice

Movie JP

11 Oct, 2021

One Pot Chicken Rice.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, one pot chicken rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

One Pot Chicken Rice is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. One Pot Chicken Rice is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have one pot chicken rice using 33 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Chicken Rice:

{Make ready of Chicken (Leg & Breast pieces).
{Take of Basmati Rice.
{Prepare of Shan Biriyani Masala.
{Make ready of Large Onions 🧅 (Thinly Sliced).
{Make ready of G- Ginger-Garlic-Green Chilli 🌶 paste.
{Make ready of Freshly Chopped Tomatoes.
{Take of Plain Yoghurt.
{Take of Salt.
{Make ready of Sugar.
{Prepare of Freshly Chopped Coriander/Parsley.
{Make ready of Garam Masala Powder.
{Take of Star Anise.
{Prepare of Green Cardamoms.
{Prepare of Black Elaichi.
{Prepare of Mace.
{Take of Nutmeg.
{Take of freshly crushed Black Peppercorns.
{Get of whole Black Peppercorns.
{Make ready of Whole Dried Red Chilli 🌶.
{Make ready of Fennel Seeds.
{Prepare of Whole Coriander Seeds.
{Get of Shahijeera.
{Take of medium stick of Cinnamon.
{Make ready of Bay Leaves.
{Take of Cloves.
{Get of Kababcheeni.
{Prepare of Turmeric Powder.
{Prepare of Red Chilli Powder.
{Prepare of Cooking Oil.
{Prepare of Butter.
{Make ready of Desi Ghee.
{Get of lemon juice.
{Make ready of hot water.

Steps to make One Pot Chicken Rice:

Clean the Chicken & marinate with Plain Yoghurt, salt, sugar, turmeric & red chilli powder & 2 tbsps Cooking Oil..
Cover the marinated chicken bowl with a cling film wrap & allow it to rest for about 1-2 hrs time/overnight is even more better..
Prepare the Dry Masala: Dry roast all the whole spices, allow it to cool a bit & grind it to a fine dry masala..
In a big Pressure Pan/Cooker- take the rest of the cooking oil & butter & put in the whole spices, once it releases good smell, add in the sliced onions & fry/sauté, until golden brown & then add in the 3G paste- the rest..
Keep sautéing until the raw smell goes off from the sautéd Masala, now add in the Chopped Tomatoes & slit green chillies about 2/3..
When done with the sautéing- Pour in the Marinated Chicken & also the rest of the marinade in the mixing bowl. Put a little bit of warm water by washing the same mixing bowl & pour into the cooking pot..
Mix everything well enough while stirring continuously on high flame once the chicken starts releasing water put the gas flame to medium, cover it & allow it to be cooked for at least 30 mins..
In between, need to check 2/3 times opening the lid & stirring well, in order to prevent sticking to the bottom of the pan/pot, again put back the lid & repeat the process until the Chicken is almost 75% cooked. At this point, add in the freshly ground Masalas & stir well, sprinkle a little water if needed at this stage..
Wash the Basamati Rice well & soak it for at least 30 mins. Now, is the time to drain the water & put into the cooking pot & sauté well enough, along with partially cooked chicken..
Once well mixed & sautéd with the Chicken & Masalas, now add in the Ghee, garam masala powder, lemon juice & seal the cooking pot/pan with the aluminium foil & then put it's lid on it & allow it to be on the medium flame for the next 5/6 mins..
Now, reduce the flame to low-medium & allow it to cook for another 15/18 mins..
Alternatively, if cooking in a pressure pan then, put it on the whistle & allow upto 1 whistle & then turn off the flame & put it on the rest/standby position, for another 15/20 mins..
Also, if you want to bake it in the static oven- then, put the entire thing inside the Pre-heated oven & let it bake for about 15-18 mins @ 200C & post switching the heat off, again allow it to rest in the same position for another 10 mins time..
Serve it HOT with Cold Mint Chutney & Freshly cut onions & Green Chillies..

So that's going to wrap it up with this exceptional food one pot chicken rice recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!