Step-by-Step Guide to Make Favorite Shrimps with hot red sauce

Shrimps with hot red sauce.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, shrimps with hot red sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimps with hot red sauce is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Shrimps with hot red sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimps with hot red sauce using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimps with hot red sauce:

1. {Make ready 1 Tbsp of olive oil, extra-virgin, divided.
2. {Get 1 pound of uncooked shrimp, large-size.
3. {Get 4 tsp of minced garlic, divided.
4. {Prepare 3/4 tsp of table salt, divided.
5. {Make ready 1/2 tsp of crushed red pepper flakes, or to taste.
6. {Take 28 oz of canned tomatoes, whole, in juice, coarsely crushed.

Steps to make Shrimps with hot red sauce:

1. Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Add shrimp, 1 tsp garlic and 1/4 tsp salt; sauté until shrimp are just cooked through, about 2 to 3 minutes. Remove to a plate..
2. Heat 1 more tsp oil in same skillet over low heat. Add remaining Tbsp garlic and crushed red pepper; cook, stirring a few times, until fragrant, about 30 seconds..
3. Add tomatoes and remaining 1/2 tsp salt to skillet; bring to a simmer over medium-low heat, scraping any browned bits of food from bottom of skillet. Simmer until slightly thickened, stirring occasionally, about 10 minutes..
4. Return shrimp and any juices to skillet; heat through. Remove from heat; stir in remaining 1 tsp oil and season with additional crushed red pepper, if desired..

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