Simple Way to Prepare Any-night-of-the-week Kashmiri Dum Aloo

Kashmiri Dum Aloo.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, kashmiri dum aloo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Kashmiri Dum Aloo is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Kashmiri Dum Aloo is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook kashmiri dum aloo using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kashmiri Dum Aloo:

1. {Get of Nos. Whole Kashmiri Red Chillies.
2. {Get of Hot water.
3. {Make ready of Coriander seeds.
4. {Prepare of Fennel seeds.
5. {Make ready of Cumin seeds.
6. {Prepare of Black peppercorns.
7. {Get of Cinnamon stick.
8. {Prepare of Green Cardamom.
9. {Make ready of Cloves.
10. {Make ready of Curd.
11. {Get of Ginger powder.
12. {Make ready of Turmeric powder.
13. {Prepare of Garam masala powder.
14. {Get of Baby Potatoes.
15. {Prepare of Cashewnuts.
16. {Prepare of Cooking Oil for frying potatoes and cooking dum aloo.
17. {Prepare of Red chili powder.
18. {Make ready of Salt.
19. {Prepare of Water.
20. {Make ready of Chopped Cilantro.

Instructions to make Kashmiri Dum Aloo:

1. Deseed Kashmiri whole red chilies, pour hot water on it, and soak in for 10 mins, then retaining little water, blend in a mixer to form a paste, keep it separate..
2. Dry roast spices viz Coriander seeds, Cumin seeds, fennel seeds, Bell peppercorns, Cinnamon stick, Cloves and Green cardamoms in a pan at low flame for few seconds to avoid blackening, then grind in a mixer to form a powder..
3. Peel Wash potatoes, fry in oil and till they turn Golden brown, keep them separate after piercing it with fork to form small holes for allowing masala to penetrate inside them to give rich taste..
4. Take curd at room temperature in a bowl, smoothen it so that no lumps are found, mix it with red chilli paste.
5. Add cashew nuts in hot water. Blend to form a paste and add the same in chilli curd paste.
6. In spice mix add Ginger powder, Turmeric powder and Garam masala powder..
7. In a wok heat oil, add red chilli powder, spice mix and curd paste, keep stirring constantly in low medium flame for 3 minutes..
8. Add salt, once it boil slightly then add water, cover with the lid for 7 mins in low flame, add fry potatoes, mix and cover again for 2 mins..
9. Mix chopped cilantro, close gas, cover the dish for 5 mins and then serve hot with parathas..

So that is going to wrap this up for this exceptional food kashmiri dum aloo recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!