Simple Way to Make Quick Sig's Plaited Fruit Bread

Sig's Plaited Fruit Bread.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, sig's plaited fruit bread. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Plaited Fruit Bread is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Sig's Plaited Fruit Bread is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sig's plaited fruit bread using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Plaited Fruit Bread:

1. {Take of plaited bread.
2. {Make ready 1 tbsp of activ dry yeast.
3. {Make ready 65 ml of each of lukewarm water and lukewarm milk.
4. {Take 55 grams of caster sugar (extra fine sugar).
5. {Get 1 of egg.
6. {Prepare 1/2 tsp of salt.
7. {Prepare 55 grams of butter at room temperature.
8. {Make ready 500 grams of plain white flour.
9. {Make ready 1 of extra egg beaten with two teaspoons of water for glazing (optional).
10. {Take of filling.
11. {Get 200 grams of cooked and stoned prunes or dried apricots(these apricots don't need cooking, just soak in hot black tea, discard the liquid).
12. {Prepare 1 tsp of grated orange rind.
13. {Take 2 tsp of grated lemon rind.
14. {Make ready 1/4 tsp of freshly grated nutmeg.
15. {Get 45 grams of butter, melted.
16. {Take 55 grams of very finely chopped almonds or walnuts.
17. {Prepare 2 tbsp of caster sugar.

Steps to make Sig's Plaited Fruit Bread:

1. In a large bowl combine the yeast and lukewarm water, stir and leave for at good 15 minutes.
2. Stir in the milk, sugar,salt, egg and soft butter. Slowly add 350 gr of the flour to make a soft dough.Transfer to a floured surface and add more flour as you need it to obtain a smooth and elastic dough.
3. Put into a clean bowl, cover and stand in a warm area leave to rise for 1 and1/2 hours.
4. To make the filling add all ingredients. Work into a rough to smooth paste. set aside.
5. Grease your baking sheet.Punch down the dough and transfer to a lightly floured surface. knead briefly and roll into a 15 -10 inch rectangle and carefully lift to baking sheet not to loose shape.
6. Spread the filling into the center, with a sharp knife cut 10 strips at an angle on either side, careful to cut just to the filling.
7. Fold up the end. neatly and fold the strips alternating, fold excess dough underneath at the end.Cover loosely with a tea towel and leave to rise in a warm place until doubled in size.
8. Preheat oven to 190 C / 385°F. Brush with the glaze bake until browned, about 30 minutes. transfer to a rack and cool.Sprinkle with sugar and cinnamon..

So that is going to wrap this up for this special food sig's plaited fruit bread recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!