How to Prepare Favorite Tex's V.I.P. Hot Dog 🐷🍞

Tex's V.I.P. Hot Dog 🐷🍞.

Tex's V.I.P. Hot Dog 🐷🍞

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, tex's v.i.p. hot dog 🐷🍞. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tex's V.I.P. Hot Dog 🐷🍞 is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tex's V.I.P. Hot Dog 🐷🍞 is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tex's v.i.p. hot dog 🐷🍞 using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tex's V.I.P. Hot Dog 🐷🍞:

  1. {Prepare 1 of frankfurter.
  2. {Take 1 of brioche roll.
  3. {Prepare 1 portion of sauerkraut (see recipe in my profile).
  4. {Take 1 portion of pickled red onions (see recipe in my profile).
  5. {Prepare as needed of dijon or English mustard.

Instructions to make Tex's V.I.P. Hot Dog 🐷🍞:

  1. Slice the roll lengthways along the top.
  2. Pop the frankfurter in to simmering water and cook for 3-4 minutes. Rinse your sauerkraut.
  3. Keeping the sauerkraut and the red onions separate, wrap in a packet made from foil.
  4. .
  5. .
  6. .
  7. Brush the frankfurter with mustard and finish cooking in the skillet on a medium-low heat for 3-4 minutes, with the foil packet, turning occasionally.
  8. Put the 'kraut on the bun first, then the dog, add the onions, and drizzle with your sauce of choice.
  9. .
  10. .
  11. Serve and devour....

So that is going to wrap it up with this special food tex's v.i.p. hot dog 🐷🍞 recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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