Easiest Way to Make Award-winning Hot Chocolate

Hot Chocolate.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot chocolate. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hot Chocolate is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Hot Chocolate is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook hot chocolate using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Chocolate:

1. {Prepare 1 of Cinnamon Stick,.
2. {Make ready of High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating.
3. {Get 1/2 TBSP of High Quality Unsweetened Cocoa Powder Preferably Valrhona,.
4. {Take 15 g of Demerara Sugar,.
5. {Take Pinch of Cayenne,.
6. {Make ready 177 g of Whole Milk,.
7. {Get 1/2 TBSP of Cornstarch..
8. {Prepare Pinch of Sea Salt,.
9. {Prepare of Marshmallows, For Toasting.

Instructions to make Hot Chocolate:

1. In a sauce pot over medium heat, add in cinnamon stick. Lightly toast until aromatic. Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk..
2. Lightly whisk to combine well and until the chocolate starts to melt. While that's happening, in a small bowl, add cornstarch and a splash of milk. Stir to combine well. This will be the slurry. Set aside. When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking..
3. Once everything has incorporated well, whisk in the slurry. Whisk until well combined. Lastly, add salt. Give it a final whisk. Remove from heat and drain thru a fine strainer over a serving glass..
4. You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. But I prefer toasting my marshmallow under a broiler smoked with charcoal. What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow..
5. Once the marshmallow is charred, remove from oven. Grate some more dark chocolate over the top. Serve immediately..

So that's going to wrap it up for this special food hot chocolate recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!