Steps to Prepare Any-night-of-the-week Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1)

Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, prawn fried rice with sweet and sour cauliflower. (part 1). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1) is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have prawn fried rice with sweet and sour cauliflower. (part 1) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1):

1. {Get of boiled long grain rice.
2. {Make ready of egg, lightly beaten.
3. {Get of medium sized brown onion sliced.
4. {Take of peeled uncooked prawns.
5. {Prepare of cooked sausage of your choice, cut into half inch bits.
6. {Make ready of long beans, trimmed and cut into 1 inch bits.
7. {Take of finely minced ginger and garlic.
8. {Prepare of sesame oil.
9. {Get of flavourless cooking oil (I used sunflower oil).
10. {Prepare of light soy sauce.
11. {Prepare of Sriracha or hot sauce.
12. {Make ready of spring onion sliced, for garnishing.
13. {Prepare of Salt as required.

Steps to make Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1):

1. Heat a large wok and add a tiny bit of cooking oil (about 1/4 a tablespoon) to the wok. Add in your beaten egg and begin scrambling it. Once cooked, remove from wok and keep aside to use later..
2. In the same wok, add in 3/4 tablespoon of cooking oil and fry the minced ginger and garlic until it is raw no more..
3. The heat is still on high. Add the chopped beans and add a dash of water. Cover the wok and cook the beans for about a minute until slightly tender..
4. Next, add in the sliced onions, cooked sausage and sauté for a minute..
5. At this point, add in your prawns. Cook your prawns on the wok for about 3 minutes until they turn pink all over..
6. Next, add in the cooked rice, sesame oil, soy sauce and hot sauce. Mix well until all the sauces are combined with the rice..
7. Add salt to the rice and mix well. Now remember, your soy sauce (and sometimes hot sauce) are already salted. So always taste before you add in the salt to determine how much more salt the dish needs..
8. Add in the scrambled egg and give the rice one last mix. Transfer into a serving dish and garnish with chopped spring onions. Best served with a delicious sweet and sour cauliflower gravy!.

So that is going to wrap it up with this exceptional food prawn fried rice with sweet and sour cauliflower. (part 1) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!