Step-by-Step Guide to Prepare Favorite Potato and Eggs Curry

Potato and Eggs Curry.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, potato and eggs curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato and Eggs Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Potato and Eggs Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Eggs Curry:

1. {Make ready of A. Ingredients.
2. {Get 10 of eggs hard boiled eggs.
3. {Take 500 g of medium size potatoes.
4. {Make ready 3/4 C of cooking oil.
5. {Prepare 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
6. {Get 3 C of water.
7. {Get of B. Blended Ingredients.
8. {Take 1 C of cut,soaked,softened dried chillies.
9. {Take 1 of small brown onion.
10. {Make ready 1 of thumb size ginger.
11. {Take 4 of small garlics.
12. {Make ready 1/4 C of candlenuts.
13. {Take of C. Curry Paste.
14. {Make ready 1/2 C of Baba's Meat Curry Powder.
15. {Prepare 1 tbsp of Baba's Fish Curry Powder.
16. {Make ready As needed of - Water.
17. {Make ready of D. Seasoning.
18. {Make ready To taste of - Chicken seasoning powder or salt.

Instructions to make Potato and Eggs Curry:

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

So that's going to wrap this up for this exceptional food potato and eggs curry recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!