Step-by-Step Guide to Make Quick Homemade Tortilla Chips

Homemade Tortilla Chips.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, homemade tortilla chips. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Tortilla Chips is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Homemade Tortilla Chips is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have homemade tortilla chips using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tortilla Chips:

1. {Make ready 50 grams of White flour.
2. {Prepare 150 grams of Corn grits or polenta meal (cornmeal).
3. {Take 100 ml of Boiling hot water.
4. {Make ready 2 tbsp of Olive oil.
5. {Get 1 of Avocado.
6. {Take 1 clove of Garlic.
7. {Take 1/2 tsp of Rock salt.
8. {Take 2 tsp of Jalapeño pepper (or green chile peppers).
9. {Take 1/2 of Lime.
10. {Get 2 tbsp of Creme fraiche, yoghurt, or sour cream.
11. {Make ready 1 of Store-bought salsa for tacos (or tomato chili sauce).
12. {Make ready 1 of enough to deep-fry the chips Olive oil or vegetable oil.

Instructions to make Homemade Tortilla Chips:

1. Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes..
2. Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator..
3. Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper..
4. Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute..
5. Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce..
6. You can mix the dips or serve them separately, whichever you prefer..
7. Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded..
8. You can also make your own salsa with tomatoes, chili, and salt..
9. I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!.

So that's going to wrap this up with this exceptional food homemade tortilla chips recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!