Simple Way to Prepare Award-winning Easy Authentic Taiwanese Hot & Sour Soup

Easy Authentic Taiwanese Hot & Sour Soup.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy authentic taiwanese hot & sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Easy Authentic Taiwanese Hot & Sour Soup is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. {Take 1 of Pork loin.
2. {Take 150 grams of Silken tofu.
3. {Take 1/2 of Carrot.
4. {Prepare 50 grams of Wood ear mushrooms (rehydrated).
5. {Make ready 50 grams of Cooked bamboo shoot.
6. {Prepare 1 of Egg.
7. {Take 1 of Cilantro (or green onion - thinly sliced).
8. {Get of Seasoning ingredients:.
9. {Take 1 dash of more than 2 tablespoons ★Weipa.
10. {Get 900 ml of ★Water.
11. {Make ready 1 1/2 tsp of Pepper.
12. {Get 3 tbsp of Black vinegar.
13. {Make ready of Pre-seasoning ingredients for pork:.
14. {Make ready 1 dash of each Soy sauce, salt, pepper, cooking sake, katakuriko.
15. {Get of To thicken the sauce:.
16. {Make ready 1 of Katakuriko.
17. {Take 1 of Water.
18. {Prepare of To finish:.
19. {Take 1 dash of Sesame oil.
20. {Take 1 of as much (to taste) Ra-yu.

Steps to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes..
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain..
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks..
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor..
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done..
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste..

So that's going to wrap it up for this special food easy authentic taiwanese hot & sour soup recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!