Recipe of Ultimate Red lentil dal - vegan

Red lentil dal - vegan.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, red lentil dal - vegan. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Red lentil dal - vegan is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Red lentil dal - vegan is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook red lentil dal - vegan using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentil dal - vegan:

1. {Prepare 2 tbsp of coconut oil.
2. {Get 1 cup of red lentils, rinsed and drained.
3. {Prepare 3 of cardamon pods, cracked.
4. {Make ready 1/2 of cinnamon stick.
5. {Take 3 of cloves.
6. {Get 1 of onion, chopped.
7. {Prepare 3 cloves of garlic, crushed.
8. {Take 2-3 cm of chunk of ginger, grated.
9. {Get 3 of small green chillis, finely chopped.
10. {Get 1/2 tsp of ground turmeric.
11. {Take of hot water/ stock.
12. {Prepare 200 ml of coconut milk.
13. {Prepare 1 tsp of salt.

Instructions to make Red lentil dal - vegan:

1. Heat the oil in a pan (with a lid for later). Add the cardamon, cinnamon and cloves. Cook for about 1 min..
2. Add the onions and stir frequently. Cook until soft - about 10 mins..
3. Add the garlic, ginger and chillis. Cook for another 2 mins..
4. Add the lentils and turmeric. And add enough water/ stock to cover the lentils by 1-2cm. Bring to boil, turn heat down and simmer for 15-20 mins. (Make sure they don’t dry out.).
5. When the lentils are soft, add the coconut milk and salt. Cook for another 5 mins or so. Serve and enjoy 😋.

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