Recipe of Speedy Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi

Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bhuna khichuri/ durga puja style khichdi/ pulao khichdi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bhuna khichuri/ durga puja style khichdi/ pulao khichdi using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi:

1. {Take of gobindobhog/basmati rice.
2. {Prepare of moong daal.
3. {Take of bay leaves.
4. {Make ready of cinnamon stick broken into pieces.
5. {Prepare of cardamom pods.
6. {Make ready of whole cumin seeds.
7. {Make ready of cloves.
8. {Get of ginger grated.
9. {Get of cooking oil/ ghee.
10. {Make ready of turmeric powder.
11. {Get of cumin powder.
12. {Take of Salt.
13. {Get of red chilli powder.
14. {Take of Hot water.
15. {Make ready of cashew nuts split.
16. {Take of raisins soaked in water.
17. {Get of sugar.

Steps to make Bhuna khichuri/ Durga puja style khichdi/ Pulao Khichdi:

1. Wash the rice and moong daal properly and strain the water. Let the rice and moong daal air-dry..
2. Now, take a deep bottomed pan and add the ghee/oil. Fry the cashew and raisins and keep aside..
3. Once the oil is hot, add the bay leaves, cinnamon stick, cardamom pods, cloves, whole cumin..
4. As you get the aroma of these raw spices, add the rice and moong daal..
5. Keep sautéing the rice and moon daal till they change their colour. Do not over fry the rice, cumin powder, and lentils..
6. Now add about 10 cups (double of rice+daal) of hot water. Add turmeric powder, red chilli powder, and salt. Cook the rice on medium flame till it starts boiling..
7. Once the water begins to boil, lower the flame and cook the khichdi on mid-low flame..
8. Cook till all the water is evaporated and the rice and lentils are completely cooked..
9. Add the sugar, raisins and cashews and mix them gently with the rice and moong daal..
10. If you have cooked in vegetable oil, you can add about 1 tablespoon of ghee at this point for the aroma of ghee in the khichdi..
11. Serve the khichdi hot with mixed vegetables and any fritter of your choice..

So that's going to wrap it up with this exceptional food bhuna khichuri/ durga puja style khichdi/ pulao khichdi recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!