Recipe of Homemade Hot soup!

Hot soup!. Nowadays, it has becomes so popular that you can even find it throughout Chinese. Learn how to make the BEST classic Chinese restaurant Hot and Sour Soup. Easy, authentic, spicy and good hot and sour soup.better than take out Chinese.

Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, hot soup!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nowadays, it has becomes so popular that you can even find it throughout Chinese. Learn how to make the BEST classic Chinese restaurant Hot and Sour Soup. Easy, authentic, spicy and good hot and sour soup.better than take out Chinese.

Hot soup! is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Hot soup! is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook hot soup! using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hot soup!:

1. {Get 1 bunch of bok choy.
2. {Take 1 of medium tomato.
3. {Prepare 250 g of Basa fillets.
4. {Prepare 2 of cinnamon sticks.
5. {Take 1 tbsp of curry powder.
6. {Make ready 1 tbsp of ginger powder.
7. {Prepare 1/2 tbsp of garlic powder.
8. {Prepare 1/2 tbsp of chicken bouillon.
9. {Make ready 1/2 tsp of salt.
10. {Prepare 1600 ml of water.
11. {Get 1 tbsp of fish sauce.
12. {Take 1 tbsp of oyster sauce.

It is firstly invented for poor people who need to warm their body up. We can eat hot soup year-round but, when icy winds begin to whistle up the petticoats, there's nothing like a cup or bowl of nourishing, hot soup to warm the body and the soul with comfort food goodness. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home!

Instructions to make Hot soup!:

1. Bring the required amount of water to a boil and add the fish fillet, salt, chicken bouillon, ginger, garlic, curry, cinnamon, lemon, fish sauce, and oyster sauce..
2. Stir in the tomatoes and bok choy. Stir, cover and allow to boil over a longer time or until a certain viscosity is achieved.
3. You may also add the vegetables when the soup is boiled.

Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!

So that's going to wrap this up for this special food hot soup! recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!