Step-by-Step Guide to Prepare Perfect Nargisi Koftay

Nargisi Koftay.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nargisi koftay. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Nargisi Koftay is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Nargisi Koftay is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have nargisi koftay using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nargisi Koftay:

1. {Get 500 g of Beef.
2. {Get Gram of pulse 200g.
3. {Prepare 2 tbsp of Salt.
4. {Take 2 tbsp of Turmeric.
5. {Prepare 6 pc of Green chili.
6. {Make ready 10 g of Garlic.
7. {Prepare 20 g of Ginger.
8. {Prepare 15 g of Whole Red chili.
9. {Take 5 pc of Black cardamom.
10. {Make ready 1 1/2 tbsp of Coriander.
11. {Make ready 8 pcs of Egg.
12. {Take 5 pc of Cinnamon.
13. {Make ready 1/2 tsp of Hot spices.
14. {Get 1 1/2 tbsp of White cumin powder.
15. {Make ready 1/2 tsp of Cumin powder.
16. {Take 1 tsp of Coriander powder.
17. {Get 1 pc of Onion.
18. {Get 2 tsp of Mint.
19. {Prepare 3 tbsp of Cooking oil.
20. {Get 1 tsp of Whole white cumin.
21. {Prepare 200 g of Tomato paste.
22. {Get 2 tsp of Green coriander.
23. {Take 1 tsp of Red chili powder.
24. {Take 1/2 tsp of White cumin powder.

Steps to make Nargisi Koftay:

1. 1- Soak Gram pulses in water for half hour..
2. Now put gram pulses in the vessel..
3. Add water, beef, two tablespoon salt, half tablespoons of turmeric,four green pepper, fifteen grams of garlic, ginger fifteen grams, the base Cayenne GM, five large cardamom, coriander half tablespoon, five pieces of cinnamon, one and half tbsp and steam it for thirty to thirty five minutes until beef is properly cooked.white cumin that the white tail and a half to eat five to thirty minutes..
4. Now roast the beef till the water is dried. Add two eggs, spices half tsp, one onion, garlic paste one tbsp, mint paste two tbsp, green coriander two tbsp, and mix it properly..
5. Your kabab masala is ready. Separate it in another pot. Now for the gravy, take three tbsp oil in a pot..
6. Add onion 100 gram, two green peppers, coriander one tbsp and fry it till it gets light brown. Now add tsp ginger and garlic paste, tomato paste 200 grams, salt as per required, turmeric half tbsp, red peppers one tbsp, white coriander half tbsp and cook it for five to seven minutes..
7. Your gravy is prepared. Now take the gravy out and mix it with minced eggs. Your nargisi koftay is prepared..

So that's going to wrap this up for this special food nargisi koftay recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!