Recipe of Favorite Chicken, in Gravy, Pies

Chicken, in Gravy, Pies.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken, in gravy, pies. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken, in Gravy, Pies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Chicken, in Gravy, Pies is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken, in gravy, pies using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, in Gravy, Pies:

1. {Prepare 8 pieces of Boneless Chicken Thighs.
2. {Take 2 of Chicken Stock Cubes.
3. {Make ready 1 of Large Onion.
4. {Make ready 600 grams of Puff Pastry.
5. {Make ready 1 of Egg.
6. {Prepare 1 Cup of Hot Water.
7. {Make ready 2 Tablespoons of Cooking Oil.

Instructions to make Chicken, in Gravy, Pies:

1. Crumble Stock Cubes into a large saucepan. Peel and dice Onion and add to pan..
2. Add oil and start cooking on a low heat, stirring frequently. Add a little water to prevent burning..
3. Meanwhile, slice and dice the Chicken Thighs into teaspoon-size pieces. Add to pot, stir well!.
4. While mix is cooking, roll out pastry onto a floured board, reserving 1/3 for lids..
5. Butter the insides of 4 deep individual pie tins, (or 2 family size tins). Cut out pieces of pastry to fit tins, with a good margin to cover the sides, with an overlap. Trim edges after fitting to the tins. Baste insides with beaten egg..
6. Using a slotted spoon, to drain excess liquid add chicken mix to tins, leaving about 1cm space to rim, add a little liquid, but don’t flood..
7. Roll out remainder of pastry. Place each tin on pastry sheet and cut out roughly around the tin, with 2-3 cm extra, for lids. Place lid on top, trim to fit, then gently press down onto mix, fold over Both edges and seal together. Baste beaten egg over the top, after pricking 2-3 times with a fork..
8. Cook in a medium- hot oven for 15 minutes. Turn/ swap pies around to brown on other sides and cook for a further 10 minutes. Serve with various vegetables, or allow to cool completely, until bagging and freezing up to 6 months..

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