Recipe of Any-night-of-the-week Roasted nuts, cardamom mandazi n a cup of hot black Nescafe

Roasted nuts, cardamom mandazi n a cup of hot black Nescafe.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted nuts, cardamom mandazi n a cup of hot black nescafe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roasted nuts, cardamom mandazi n a cup of hot black Nescafe is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Roasted nuts, cardamom mandazi n a cup of hot black Nescafe is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted nuts, cardamom mandazi n a cup of hot black nescafe using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roasted nuts, cardamom mandazi n a cup of hot black Nescafe:

1. {Make ready 250 gms of self raising flr.
2. {Prepare 50 gms of margarine.
3. {Get 50 gms of sugar.
4. {Prepare 1 of egg.
5. {Take of Warm water n milk.
6. {Make ready 1 tsp of cardamom.
7. {Take of Hot water for coffee.
8. {Take 1 of satchet Nescafe.
9. {Make ready 1 tbsp of honey/ sugar.
10. {Prepare 50 gms of nuts.
11. {Prepare to taste of Salt.
12. {Prepare of Cooking oil for mandazi.

Instructions to make Roasted nuts, cardamom mandazi n a cup of hot black Nescafe:

1. In a bowl, put flr, margarine, sugar, cardamom, egg n rub in all together..
2. Add water n milk n mix well. Knead to a nice, soft n smooth dough..
3. Cover it for 10 mins to relax..
4. After 10 mins, roll the dough to a medium size in thickness, cut into small pcs n deep fry them to a golden brown colour..
5. Serve while warm when nut n coffee are ready..
6. For nuts, put them in a small sufuria, put some salt n little water. Mix well. Put it in a jiko n roast them on low heat till ready or till they start peeling off by themselves..
7. For coffee, bring to boil a cup of water, put 1 tbsp sugar/ honey, add a satchet of nescafe..
8. Let them boil together..
9. Serve hot when ready..
10. Enjoy your breakfast..

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