Recipe of Any-night-of-the-week Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice

Movie JP

23 Sep, 2021

Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, mutton liver masala curry with mushrooms baby corn and broccoli fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mutton liver masala curry with mushrooms baby corn and broccoli fried rice using 54 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

{Make ready of fresh Mutton Liver (Tender Goat).
{Prepare of Marination Ingredients:.
{Get of Ginger Paste.
{Get of Garlic Paste.
{Take of Onion Paste (Medium).
{Take of Turmeric Powder.
{Take of Red Chilli Powder.
{Take of Salt.
{Get of Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling).
{Make ready of Sugar.
{Make ready of Mustard Oil.
{Take of Tempering:.
{Make ready of Mustard Oil & 2 tbsps Desi Ghee.
{Prepare of Sugar (For Caramelising).
{Prepare of Green Cardamoms.
{Prepare of Black Cardamoms.
{Prepare of Black Peppercorns.
{Take of Cloves.
{Make ready of ” Cinnamon Stick.
{Take of Bay Leaves.
{Get of Dry Red Chillies (Whole).
{Prepare of Star Anise.
{Prepare of Shah Jeera (Caraway Seeds).
{Get of Cooking Masalas for the Gravy.
{Take of : Fine Onion Slices (Big).
{Take of Pastes (Each): Ginger, Garlic & Green Chillies.
{Make ready of Cumin Powder.
{Make ready of Coriander Powder.
{Make ready of Red Chilli Powder.
{Prepare of Kashmiri Red Chilli Powder.
{Make ready of Black Pepper Powder.
{Get of Garam Masala Powder (Homemade).
{Make ready of Hot Water.
{Make ready of Basamati Rice (Washed & Soaked in Water for 30 mins).
{Prepare of Fresh Button Mushrooms (Chopped into 4 halves each).
{Prepare of Baby Corns.
{Prepare of Broccoli.
{Get of Garlic Pods (Roughly Chopped/Smashed).
{Prepare of Salt.
{Take of Sugar.
{Prepare of Hot Water.
{Prepare of Black Peppercorns (Freshly Cracked).
{Take of Green Chillies (Slit).
{Get of Desi Ghee.
{Prepare of Tempering:.
{Get of Bay Leaves.
{Make ready of Cloves.
{Get of Star Anise.
{Prepare of Green Cardamoms.
{Get of Black Cardamom.
{Make ready of ” Cinnamon Stick.
{Make ready of Black Peppercorns.
{Make ready of Large Onion (Finely Sliced).
{Take of Green Peas (Optional).

Steps to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:

Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better).
In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma.
Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water.
Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up.
At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok.
Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between).
FYI: Never Over Cook the Liver to get a softer & tastier texture... Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked.
Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot.
Our Mutton Liver Masala Curry’s ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds.
For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma.
Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit.
At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time.
Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve.
Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself.
Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’the prefer to have with it....
Our absolutely delectable Mutton Liver Masala Curry & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good.

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