How to Make Perfect Shakshuka with hot dogs

Shakshuka with hot dogs. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa.

I watched the video below North African here! Shakshuka originated from my family's heritage. For added depth of flavor, my mom adds sliced hot dog pieces while cooking the.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, shakshuka with hot dogs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa.

Shakshuka with hot dogs is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Shakshuka with hot dogs is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shakshuka with hot dogs:

1. {Get 1 tbsp of olive oil.
2. {Prepare 3 tsp of minced garlic (about 3 cloves).
3. {Prepare 10 oz of frozen pepper and onion stir fry mix.
4. {Make ready 1 tsp of cumin.
5. {Prepare 1 tsp of smoked paprika.
6. {Make ready 1/4 tsp of cayenne (adjust according to taste).
7. {Prepare 3/4 tsp of salt.
8. {Make ready 1/4 tsp of pepper.
9. {Make ready 6 of beef hot dogs, sliced thin.
10. {Get 32 oz of canned tomatoes, with juices.
11. {Prepare 6 of large eggs.

Sprinkle shakshuka with feta and parsley and serve with pitas, for dipping. I used to make a hot Italian version of this dish called Eggs in Purgatory. I've only had shakshuka with scrambled eggs, and i've never made it myself…sadly, I don't live near any real live israeli. Shakshuka is a delicious breakfast dish of eggs poached in.

Instructions to make Shakshuka with hot dogs:

1. Preheat oven to 375 degrees.
2. Heat olive oil in a large oven safe frying pan over medium-high heat.
3. Saute garlic and stir fry mix until soft, about 5-7 mins.
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins..
5. Add hot dogs and cook for 5 mins..
6. Reduce heat. Stir in tomatoes and simmer 12 mins..
7. Remove from heat. Crack 6 eggs on top of tomato mixture..
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes..
9. Sprinkle with salt and pepper and serve..

Chef Ido Zarmi shares his traditional Israeli shakshuka recipe with Gizzi on the beach in Galilee. To finish and serve the shakshuka: make little "Holes" in the hot tomato cooking liquid and break an. Watch how to make foolproof shakshuka in this short recipe video! Shakshuka is easy to make if you follow this recipe. The trickiest part of the shakshuka is also the most eye-catching: When the mixture is thick enough to hold a mild indentation, make a small hole/ditch for each egg.

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