How to Make Any-night-of-the-week Kashmiri Dum Aloo

Kashmiri Dum Aloo.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kashmiri dum aloo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Kashmiri Dum Aloo is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Kashmiri Dum Aloo is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kashmiri dum aloo using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Dum Aloo:

1. {Get 8 of Nos. Whole Kashmiri Red Chillies.
2. {Prepare 1/2+ ¼ Cup of Hot water.
3. {Get 1 Teaspoon of Coriander seeds.
4. {Get 1 Teaspoon of Fennel seeds.
5. {Make ready 1 Teaspoon of Cumin seeds.
6. {Make ready 8 of Black peppercorns.
7. {Take 1 of Cinnamon stick.
8. {Take 3 of Green Cardamom.
9. {Make ready 3 of Cloves.
10. {Get 2 Cup of Curd.
11. {Prepare 1 of Ginger powder.
12. {Make ready 1/2 Teaspoon of Turmeric powder.
13. {Get 1/2 Teaspoon of Garam masala powder.
14. {Make ready 1/2 Kg of Baby Potatoes.
15. {Get 8 of Cashewnuts.
16. {Make ready As required of Cooking Oil for frying potatoes and cooking dum aloo.
17. {Make ready 1 Teaspoon of Red chili powder.
18. {Take as per taste of Salt.
19. {Get 1/2 Cup of Water.
20. {Get as required of Chopped Cilantro.

Steps to make Kashmiri Dum Aloo:

1. Deseed Kashmiri whole red chilies, pour hot water on it, and soak in for 10 mins, then retaining little water, blend in a mixer to form a paste, keep it separate..
2. Dry roast spices viz Coriander seeds, Cumin seeds, fennel seeds, Bell peppercorns, Cinnamon stick, Cloves and Green cardamoms in a pan at low flame for few seconds to avoid blackening, then grind in a mixer to form a powder..
3. Peel Wash potatoes, fry in oil and till they turn Golden brown, keep them separate after piercing it with fork to form small holes for allowing masala to penetrate inside them to give rich taste..
4. Take curd at room temperature in a bowl, smoothen it so that no lumps are found, mix it with red chilli paste.
5. Add cashew nuts in hot water. Blend to form a paste and add the same in chilli curd paste.
6. In spice mix add Ginger powder, Turmeric powder and Garam masala powder..
7. In a wok heat oil, add red chilli powder, spice mix and curd paste, keep stirring constantly in low medium flame for 3 minutes..
8. Add salt, once it boil slightly then add water, cover with the lid for 7 mins in low flame, add fry potatoes, mix and cover again for 2 mins..
9. Mix chopped cilantro, close gas, cover the dish for 5 mins and then serve hot with parathas..

So that's going to wrap this up for this special food kashmiri dum aloo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!