Easiest Way to Make Perfect Steak and Cheese Rolled Baked Omlet

Steak and Cheese Rolled Baked Omlet.

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, steak and cheese rolled baked omlet. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steak and Cheese Rolled Baked Omlet is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Steak and Cheese Rolled Baked Omlet is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak and cheese rolled baked omlet using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Cheese Rolled Baked Omlet:

1. {Prepare 6 of large eggs.
2. {Get 1 cup of milk.
3. {Prepare 1/2 cup of all purpose flour.
4. {Make ready 1/2 teaspoon of salt and pepper to taste.
5. {Take 1 teaspoon of hot sauce, such as Frank's red hot.
6. {Get 4 ounce of fillet syeak, cut into thin strips.
7. {Take 2 of greonions, sliced.
8. {Make ready 1 cup of sharp cheddar cheese, shredded.
9. {Prepare of butter for cooking syeak.
10. {Take of sour cream and green onions as needed for garnish.

Instructions to make Steak and Cheese Rolled Baked Omlet:

1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside.
2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau.
3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj.
4. Pour Into prepared pan and bake for 30 minutes.
5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes.
6. Carfully roll up in pan.
7. Remove and place seam side down on serving platter, cut into 3/4 inch slices..
8. Garnish with green onions and serve with sour cream.
9. .
10. .

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