Step-by-Step Guide to Make Super Quick Homemade Hot smoked sockeye salmon with beetroot and potato gratin

Hot smoked sockeye salmon with beetroot and potato gratin.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, hot smoked sockeye salmon with beetroot and potato gratin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hot smoked sockeye salmon with beetroot and potato gratin is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Hot smoked sockeye salmon with beetroot and potato gratin is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have hot smoked sockeye salmon with beetroot and potato gratin using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot smoked sockeye salmon with beetroot and potato gratin:

1. {Take 2 of sockeye salmon fillets.
2. {Get of Marinade.
3. {Take 30 ml of soy sauce.
4. {Prepare 20 ml of olive oil.
5. {Prepare 1 tbsp of dijon mustard.
6. {Get 1 pinch of salt.
7. {Make ready of Beetroot and potato gratin.
8. {Make ready 220 g of beetroots (4 medium beetroots).
9. {Take 220 g of baking potatoes (2 medium potatoes).
10. {Make ready 350 ml of veg stock.
11. {Take 1 tbsp of horseradish.
12. {Prepare Pinch of black pepper.
13. {Make ready Pinch of salt.
14. {Get of Watercress for garnish (optional).

Steps to make Hot smoked sockeye salmon with beetroot and potato gratin:

1. Mix all of the ingredients from the marinade section. In a small container cover bith salmon filllets. Leave it aside for an hour..
2. To make gratin you will need to slice beets and potatoes very thin. Mandaline is very helpfull..
3. Brush inside of the small roasting tray with the olive oil (ideal for it are small aluminium Bbq trays). Next, start layering sliced beetroots and potatoes.
4. Mix the veg stock with horseradish, salt and pepper. Cover the veggies with the mixture.
5. Place it on pre heated Bbq and cook it on the low direct heat for about an hour till beetroots are soft and liquid is reduced down. Set it aside in a warm place or just bring back on the heat before serving..
6. Add in alder wood chips to the charcoal. Keep the heat low. Place the marinated salmon on a Bbq fish trays and set it on the grill. Close the lid and let it cook for about 20 / 25 min till the salmon fillets reach temp. 65 ° C..
7. Serve.

So that is going to wrap it up for this exceptional food hot smoked sockeye salmon with beetroot and potato gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!