Step-by-Step Guide to Make Any-night-of-the-week Taiwanese Hot and Sour Soup Made with the Cooking Liquid

Taiwanese Hot and Sour Soup Made with the Cooking Liquid.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, taiwanese hot and sour soup made with the cooking liquid. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Taiwanese Hot and Sour Soup Made with the Cooking Liquid is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have taiwanese hot and sour soup made with the cooking liquid using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:

1. {Prepare 1/2 tbsp of Sesame oil.
2. {Make ready 1/4 of Onion.
3. {Make ready 10 grams of Dried and salted wakame seaweed.
4. {Prepare 300 ml of Cooking liquid from.
5. {Get 1 dash of Salt and pepper.
6. {Take 1 tbsp of Soy sauce.
7. {Take 1 tsp of katakuriko + 2 teapoons of water Katakuriko slurry.
8. {Make ready 1/2 of Egg.
9. {Prepare 1/2 tbsp of Vinegar.
10. {Take 1 of Ra-yu.

Instructions to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:

1. Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces..
2. In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly..
3. Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce..
4. When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle..
5. When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done..
6. I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup..

So that's going to wrap this up for this exceptional food taiwanese hot and sour soup made with the cooking liquid recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!