Recipe of Super Quick Homemade Slow roasted beef with bread and mushroom sauce

Slow roasted beef with bread and mushroom sauce.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, slow roasted beef with bread and mushroom sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow roasted beef with bread and mushroom sauce is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Slow roasted beef with bread and mushroom sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have slow roasted beef with bread and mushroom sauce using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow roasted beef with bread and mushroom sauce:

1. {Get of Your favourite slow roast beef joint. Silver side or brisket.
2. {Prepare of Soffritto, carrots celery and onions (see tip).
3. {Prepare of white wine.
4. {Prepare of rosemary.
5. {Make ready of My bread and mushroom sauce (see recipe).
6. {Prepare of Olive oil.
7. {Get of Salt to taste.
8. {Get of hot stock.

Instructions to make Slow roasted beef with bread and mushroom sauce:

1. Preheat oven to 140. Heat oil in a casserole dish and cook the soffritto for a few minutes. Add the meat and brown a little. Now add the wine and let it evaporate.
2. Add stock and rosemary. Season to taste. Cover and pop in the oven for about 4 hours. Turn once or twice during cooking. Serve with my bread and mushroom sauce.

So that's going to wrap this up for this special food slow roasted beef with bread and mushroom sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!