Recipe of Quick Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste

Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste. In Malaysia, otak-otak is famous especially in Terengganu and Johor and usually eaten as a snack. Otak-otak is normally made of marine fish, flavored with aromatic herbs and spices and rich coconut milk. Fish in Chinese "Yu" has the same pronunciation as abundance.

Sesame paste (芝麻酱) is frequently used in Chinese cuisine. It is a thick paste made from roasted white sesame seeds, sharing a similar texture with peanut paste (butter). We use it as dipping sauces, noodles seasonings and fillings.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, hot_fish_in_tahini hot_spicy_fish_in_sesame_paste. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In Malaysia, otak-otak is famous especially in Terengganu and Johor and usually eaten as a snack. Otak-otak is normally made of marine fish, flavored with aromatic herbs and spices and rich coconut milk. Fish in Chinese "Yu" has the same pronunciation as abundance.

Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have hot_fish_in_tahini hot_spicy_fish_in_sesame_paste using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste:

1. {Take 2 kg of fish (1 large fish).
2. {Get 1 cup of tahini(sesame paste).
3. {Prepare 1/2 cup of lemon juice.
4. {Get 2 cups of water.
5. {Make ready 10 of garlic cloves.
6. {Take 1 bunch of green coriander.
7. {Take 1/2 tablespoon of hot red pepper (dried).
8. {Make ready 1/2 teaspoon of seven spices.
9. {Make ready 1 teaspoon of salt.
10. {Take 3 tablespoons of vegetable oil or olive oil in the case of roasted.
11. {Take of Or abundant amount of vegetable oil for frying.
12. {Prepare of For decoration.
13. {Make ready of Fried nuts for decoration and presentation.

Chinese sesame paste is a popular condiment used in noodles, salad, hot-pot dipping sauce, etc. It can be substituted in three ways. In my recipes, I always use PURE Chinese sesame paste which has a very thick consistency (on the left of the photo above). 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. For those who are not familiar with Tahini, it's a paste made from crushing/blending roasted sesame seeds.

Steps to make Hot_fish_in_tahini hot_spicy_fish_in_sesame_paste:

1. Wash the fish inside and out well, drain from water.
2. Rub with salt and spices. Fry in hot oil until browned.
3. Or stuff the fish with lemon slices,oil the fish. Grill in a hot oven at 180 ° C for 15 to 20 minutes. Until cooked and browned.
4. Wash coriander leaves, drain and chop..
5. Finely smash the garlic.
6. Mix chopped coriander and garlic with chili - In a suitable cooking pot or casserole, add the tahini, lemon juice and water gradually..
7. Mix until obtaining smooth sauce, then cook for 10 minutes, stirring constantly until it becomes thick..
8. Add the coriander mixture to the tahini and cook the sauce for an additional minute.
9. Place the fried fish / roasted in a pan suitable for oven heat or oven tray. Pout the tahini mixture and bake in a hot oven for 10 minutes.
10. Decorated with nuts and serve..
11. Chef's tip: When you roast the fish in the oven on the iron clamp, you should put a quantity of water in a try under it to prevent the smoke rising as a result of burning oils from the fish.
12. Made by: Faten Al Soufi.

Summary: A tasty recipe with baked fish in a spicy tahini sauce. Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar. Rather I simmered the fish pieces in a mixture of sesame-mustard paste. And following my friend Tanushri Heat the oil in a pan or kadhai and fry the fish pieces on medium flame. For mustard based curries Also add more Grren chillies if you can handle the heat. serve hot with white steamed rice.

So that's going to wrap this up for this exceptional food hot_fish_in_tahini hot_spicy_fish_in_sesame_paste recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!