Recipe of Perfect Soft layered chapati

Soft layered chapati.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, soft layered chapati. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft layered chapati is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Soft layered chapati is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook soft layered chapati using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft layered chapati:

1. {Prepare 500 gms of flour.
2. {Get 1 cup of hot water.
3. {Make ready 1/2 cup of cooking oil.
4. {Get to taste of Salt.
5. {Prepare to taste of Sugar.

Instructions to make Soft layered chapati:

1. Boil water.
2. In a bowl, put the flour and make a well in the middle..
3. Pour the hot water and the oil in and using a wooden spoon, stir the mixture until a smooth dough is obtained.
4. Let the dough settle for 15min.
5. Cut out sizable balls.
6. Roll out and cook them till brown.
7. Regulate the amount of heat used.
8. Serve hot with stew.

So that's going to wrap this up for this special food soft layered chapati recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!