Easiest Way to Prepare Super Quick Homemade Hot Pepper Jelly Glazed Salmon & Cauliflower

Hot Pepper Jelly Glazed Salmon & Cauliflower.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, hot pepper jelly glazed salmon & cauliflower. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Hot Pepper Jelly Glazed Salmon & Cauliflower is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Hot Pepper Jelly Glazed Salmon & Cauliflower is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook hot pepper jelly glazed salmon & cauliflower using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot Pepper Jelly Glazed Salmon & Cauliflower:

1. {Get 2 of salmon filet.
2. {Take 3 tbsp of hot pepper jelly.
3. {Get 1 of coconut oil.
4. {Prepare 1 of cauliflower.
5. {Prepare 1 of salt & pepper.
6. {Get 1 dash of butter.
7. {Make ready tbsp of soy sauce.
8. {Prepare tbsp of sesame oil.

Steps to make Hot Pepper Jelly Glazed Salmon & Cauliflower:

1. Preheat oven to 400°F.
2. Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper. Leave it in room temperature for 15 minutes..
3. Butter a baking pan lined with foil and place salmon filets nicely spaced out..
4. Bake filets for 15 minutes, adding leftover marinate every 6 minutes. Cook until desired..
5. Add salt to water and bring to a boil..
6. Add cauliflower and keep boiling until tender..
7. Serve salmon and cauliflower together for a healthy, and protein-filled meal!.

So that is going to wrap it up with this exceptional food hot pepper jelly glazed salmon & cauliflower recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!