Easiest Way to Prepare Homemade A Flavor of Kurashiki City: Cold or Hot Bukkake Udon

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, a flavor of kurashiki city: cold or hot bukkake udon. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. A Flavor of Kurashiki City: Cold or Hot Bukkake Udon is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook a flavor of kurashiki city: cold or hot bukkake udon using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:

1. {Get 4 of servings Udon noodles (I used frozen noodles this time).
2. {Make ready of For the mentsuyu:.
3. {Get 50 ml of Soy sauce.
4. {Make ready 20 ml of Sashimi or tamari.
5. {Get 30 ml of Mirin.
6. {Make ready 10 ml of Cooking sake.
7. {Take 1 1/2 tsp of Sugar.
8. {Prepare 10 cm of square piece Kombu for dashi stock.
9. {Get 3 grams of Bonito flakes.
10. {Take of Additions:.
11. {Take 1 of per serving Raw egg yolk.
12. {Get 1 of as much (to taste) Tempura crumbs.
13. {Take 1 of as much (to taste) Shredded nori seaweed.
14. {Get 1 of as much (to taste) Green onions (finely chopped).
15. {Get 1 of as much (to taste) Grated ginger.
16. {Get 1 of as much (to taste) Ground sesame seeds.

Steps to make A Flavor of Kurashiki City: Cold or Hot Bukkake Udon:

1. Put all the sauce ingredients as well as the kombu and bonito flakes in a pan, simmer for about 2 minutes to cook off some of the alcohol and slightly concentrate the sauce. Leave for 30 minutes..
2. Strain the sauce through a fine-mesh tea strainer or paper towel. This is enough mentsuyu for 4 servings..
3. Cook the udon noodles. If using frozen noodles as I did here, just heat them up in the microwave. If you're serving the noodles cold, rinse in cold water to cool. If you're serving them warm, keep warm after microwaving..
4. Put the noodles on a serving plate, add a tablespoon of sauce per serving, and garnish with the toppings. Drop an egg yolk on top to finish..
5. Mix everything together well before eating. Enjoy this cold in the summer and hot in the winter, or however you like..
6. This is the orginal udon bowl that inspired this recipe. My family gave rave reviews for my version. It's easy, so give it a try..
7. Postscript: The taste will vary a lot depending on the soy sauce you use. We use a rather sweet soy sauce. Taste and adjust the amount of sugar to your taste. The aim is to create a sweet-salty mentsuyu..

So that is going to wrap it up for this special food a flavor of kurashiki city: cold or hot bukkake udon recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!