Easiest Way to Make Perfect Laksam Kelantan(Malaysia)

Laksam Kelantan(Malaysia).

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, laksam kelantan(malaysia). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Laksam Kelantan(Malaysia) is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Laksam Kelantan(Malaysia) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Laksam Kelantan(Malaysia):

1. {Take of For rice pancake.
2. {Get 3 cups of rice flour.
3. {Prepare 1/2 cup of wheat flour.
4. {Prepare 3 cups of water normal temperature.
5. {Prepare 2 cups of hot water.
6. {Make ready 1 teaspoon of salt.
7. {Get 1 tablespoon of cooking oil.
8. {Make ready of Fish Gravy.
9. {Prepare 8 of mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis.
10. {Make ready to taste of salt.
11. {Make ready 2 tablespoon of sugar.
12. {Take 2 tablespoon of course blacpepper.
13. {Prepare 4 of shallots.
14. {Take 3 of garlics.
15. {Get inches of dried shrimp paste-2.
16. {Prepare of ginger 2 inches size.
17. {Get 4 cups of fresh coconut milk.
18. {Take 2 cups of plain water.
19. {Get of Chili paste(sambal).
20. {Make ready 10 of red bird eye chilies.
21. {Make ready 5 of red chilies pepper.
22. {Prepare 3 tablespoon of Vinegar.
23. {Prepare 2 tablespoon of sugar.
24. {Make ready 1 teaspoon of salt.
25. {Take 1/2 cup of water.
26. {Make ready of Fresh vegetables as condiments.
27. {Get of Green cabbage.
28. {Take of Bean sprouts.
29. {Take of Torch Ginger.
30. {Take of Water celery(selom).
31. {Make ready of Long bean.

Instructions to make Laksam Kelantan(Malaysia):

1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside.
2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors..
3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked..
4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course..
5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments.
6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot..

So that is going to wrap it up for this special food laksam kelantan(malaysia) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!