Step-by-Step Guide to Prepare Quick Chapati served with beef and steamed cabbage

Chapati served with beef and steamed cabbage.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chapati served with beef and steamed cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chapati served with beef and steamed cabbage is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Chapati served with beef and steamed cabbage is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chapati served with beef and steamed cabbage using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chapati served with beef and steamed cabbage:

1. {Prepare 500 g of all purpose flour.
2. {Prepare 1 cup of hot water.
3. {Take 1/2 cup of cooking oil.
4. {Take to taste of Salt.
5. {Take to taste of Sugar.

Instructions to make Chapati served with beef and steamed cabbage:

1. Assemble all your ingredients.
2. Boil water.
3. In a basin mix flour, sugar and salt.
4. Make a well in the middle, pour hot water and little oil and stir the mixture using a wooden spoon until you obtain a smooth dough, transfer on a flat surface and knead it.
5. Cover and let it rest for 1hr.
6. Cut into sizeable balls, roll and apply oil then fold.
7. Let it rest for 15minutes.
8. Heat your pan and roll as you cook.
9. Cook till golden brown.
10. Serve with beef stew and steamed cabbage.

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