Simple Way to Prepare Any-night-of-the-week Chettinad Mutton Sukka

Chettinad Mutton Sukka.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chettinad mutton sukka. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chettinad Mutton Sukka is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Chettinad Mutton Sukka is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Mutton Sukka:

1. {Prepare of For Marinate.
2. {Take 450 gms of Mutton.
3. {Prepare 1/4 tsp of Turmeric.
4. {Take 1 tsp of Ginger Galic Paste.
5. {Make ready 1 tsp of Red Chilli Powder.
6. {Get to taste of Salt.
7. {Take of Pressure Cooking.
8. {Take 1 of Small Onion Finely Chopped.
9. {Make ready 5 Pods of Garlic Finely Chopped.
10. {Prepare 3 tbsp of Coriander Powder.
11. {Prepare 1 tsp of Red Chilli Powder.
12. {Get to taste of Salt.
13. {Get 1 Cup of Hot Water.
14. {Make ready of Ground Paste.
15. {Prepare 3 tbsp of Grated Coconut.
16. {Take 1 tsp of Fennel Seeds.
17. {Prepare 1 tsp of Poppy Seeds.
18. {Take of For Cooking.
19. {Take 4 of Cloves.
20. {Take 1 inch of Cinnamon stick.
21. {Prepare 1 of Bay Leaf.
22. {Prepare 1 tsp of Fennel Seed.
23. {Make ready 2 Sprigs of Curry Leaves.
24. {Prepare 2 of Medium Onion Chopped.
25. {Take 1 of Finely Chopped Tomato.
26. {Get 1 tbsp of Ginger Garlic Paste.
27. {Prepare 2 tsp of Shan Mutton Masala.
28. {Prepare of Fresh Corridor.
29. {Get 1 Sprig of Curry Leaves.
30. {Take 1 tsp of Lemon Juice.
31. {Make ready 3 tbsp of Oil.

Steps to make Chettinad Mutton Sukka:

1. Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min.
2. In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes..
3. Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally..
4. In the meantime grind the ingredients as mentioned in the paste section to a fine paste..
5. Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent..
6. Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside..
7. Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning..
8. Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour..
9. Remove from heat and lemon juice, fresh corridor and curry leaves to garnish..
10. Serve with coconut rice or Malabar paratha..

So that is going to wrap it up with this special food chettinad mutton sukka recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!