Simple Way to Make Homemade Saffaron choco milk cake without cream

Saffaron choco milk cake without cream.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, saffaron choco milk cake without cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Saffaron choco milk cake without cream is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Saffaron choco milk cake without cream is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook saffaron choco milk cake without cream using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Saffaron choco milk cake without cream:

1. {Prepare 1 cup of all-purpose Flour/ Maida.
2. {Take 1/2 cup of milk powder.
3. {Get 1/3 cup of Dahi/ curd.
4. {Get 1/4 cup of butter or cooking oil.
5. {Make ready 1/2 cup of powdered sugar.
6. {Make ready 2 tbsp of malai/cream.
7. {Prepare pinch of saffron strands in hot water.
8. {Take As needed of Yellow food colour.
9. {Get 1/2 tsp of baking powder.
10. {Prepare 1/2 tsp of baking soda.
11. {Prepare as needed of Milk.
12. {Make ready of For kesar rabri.
13. {Take 1/2 litre of milk.
14. {Get 1/2 cup of milk powder.
15. {Make ready 3 tbsp of sugar.
16. {Take as needed of kesar/saffron Strands.
17. {Prepare 1 pinch of baking soda to get creamy texture.

Instructions to make Saffaron choco milk cake without cream:

1. First of all prepare Saffaron rabdi for cake. Take 1/2 litre of milk in gas and stir it Coutinusly for 5-10 minutes. After boilng it 1/2 cup milk powder dissolve in water and mix into milk. Add some kesar strands in rabri.then add 3 tbsp sugar in rabri and stir it untill it dissolve. Add 1 pinch of baking soda in it. It gets creamy and thick consistency..
2. For cake preparation sift all dry ingredients in bowl (maida milk powder baking powder baking soda in it).
3. In another bowl take curd oil sugar and whisk it and add kesar strands which is dissolved in hot water. Add 2 tbsp malai in it. Add yellow food colour in it and whisk it untill it becomes creamy in texture..
4. All wet ingredients mix into dry ingredients and add milk as per need (I used 1/2 cup milk) for cake consistency..
5. Take a cake tin grease it with oil and dust with maida... No any butter paper required. Add cake batter into it and tap for removing air bubbles from the batter.
6. You can add dryfruits if you want. Preheat microwave before baking. In microwave bake it for 25 minutes in convection mode. You can bake this into kadai preheat kadai with salt add cake tin and cover it properly. In low flame bake it for 35-40 minutes. You can check it once..
7. After cake Unmounding it looks so soft spongy. After cooling down cake is cut into 3 parts and pour kesar rabdi in it. And some chocolate crunch.You can use fork same process is repeted in all layers..
8. Above garnishing is done by rabdi and chocolate syrup and some crushed chocolate biscuits. Enjoy cake and it's tooo yumm and delicious..

So that is going to wrap this up with this special food saffaron choco milk cake without cream recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!