Simple Way to Make Favorite Paneer Mutter

Paneer Mutter.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer mutter. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Paneer Mutter is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Paneer Mutter is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have paneer mutter using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paneer Mutter:

1. {Take 2 1/2 Tablespoons of Cooking oil.
2. {Prepare 3 of Garlic cloves (peeled).
3. {Prepare 1 of Large Onion (peeled).
4. {Get 1/2 Bowl of Almonds (chunks).
5. {Get 400+ 200 ml of Hot water.
6. {Take 400 gms of Creamy Paneer (cottage cheese).
7. {Make ready 2 Teaspoons of Cumin seeds.
8. {Take 2 of Black Cardamoms.
9. {Get 3 of Green Cardamoms.
10. {Prepare 2 of Bay leaves.
11. {Prepare 2 of Cinnamon sticks (cut in small pieces).
12. {Prepare 2 Tablespoons of Coriander powder.
13. {Get 1 Teaspoon of Red Chilli powder.
14. {Make ready 1/2 Teaspoon of Turmeric powder.
15. {Get 1 Teaspoon of 5 spice powder.
16. {Get 1 Bowl of Tomatoes puree.
17. {Get 300 gms of Green peas.
18. {Get 1 Tablespoon of Fresh Cream.
19. {Make ready 1 Tablespoon of Garam Masala.
20. {Make ready 1 Tablespoon of Dry fenugreek leaves.
21. {Get 2 Tablespoons of Fresh Coriander (to Garnish).
22. {Prepare As per taste of Salt.

Steps to make Paneer Mutter:

1. Arrange all ingredients together for quick and methodical preparation..
2. Add Onion, garlic cloves almonds and blend with 200 ml hot water untill it turns smooth..
3. Heat Oil in a kadai and add cumin seeds and after they crackle add bay leaves and black cardamoms, once they sizzle add smooth mixture of Step #2..
4. Add cinnamon, turmeric powder, chilli powder, green cardamoms, coriander powder and 5 spice powder. Stir and cook for 10 minutes in low medium heat, keep stirring till oil starts coming from edges and paste is formed at centre..
5. Add Tomatoes puree and salt, mix well and keep it separately allowing it to cool down..
6. Heat paneer in pan till other end mixture cools down completely.then pour it in blender and blend till mixture becomes soft and smooth and pour it back in kadai..
7. Add 400 ml of hot water, stir it well and cover it with lid to avoid spluttering for 15 minutes..
8. Now add paneer cubes and cook after mixing for 10 minutes..
9. Now add green peas along with spreading evenly Garam Masala powder and Fenugreek leaves crushed with palm for more fragrance..
10. Now dash it with fresh cream, garnish with fresh coriander leaves and serve with hot hot Parathas..

So that is going to wrap this up for this exceptional food paneer mutter recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!