Recipe of Award-winning Crispy lacha paratha

Crispy lacha paratha.

Crispy lacha paratha

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, crispy lacha paratha. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crispy lacha paratha is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Crispy lacha paratha is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook crispy lacha paratha using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crispy lacha paratha:

  1. {Make ready 3 cup of wheat flour.
  2. {Prepare 1 tea spoon of oil for kneefing.
  3. {Make ready 3-4 table spoon of ghee for cooking.
  4. {Get Half of teaspoon salt for kneeding.
  5. {Take of Hot water as required for kneeding.

Instructions to make Crispy lacha paratha:

  1. Sub sa phly wheat flour MN oil namak or garam pani Daal kar spoon sa achi trhn mix kar ke chor dain 10 to 15 minutes ke liye is ke baad achi trhn kneeding kar lain.
  2. Ub bail kar round roti ki trhn bana kar is par ghee laga kar isy fold krn or phir round ghoma kar dobara paira baba lain or phir bail kar garam tawa par medium to high flame par phly ik trf sa saink lain phir dosti trf sa saink lain Ub phli Wali side par jo upar hai or semi Hoi hai is par ghee lagainir palat dain paratha Ub jo side upar inhos par ghee laga lain or phir is side ko. BH paka lain tyyr hai apka mazydar crispy pachy daar parathaπŸ‘ŒπŸ˜‚πŸ˜πŸ’.

So that's going to wrap it up for this special food crispy lacha paratha recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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