Recipe of Any-night-of-the-week Meatballs and chickpea pot

Meatballs and chickpea pot.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, meatballs and chickpea pot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Meatballs and chickpea pot is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Meatballs and chickpea pot is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook meatballs and chickpea pot using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs and chickpea pot:

1. {Get 500 g of mince (even boerewors removed from the casing works).
2. {Get 1 of medium onion.
3. {Make ready 1 of wedge each of robot peppers.
4. {Make ready 2 tbsp of dry parsley.
5. {Get 2 tbsps of robertsons shisanyama blend.
6. {Make ready 1 tbsp of robertsons garlic & herb blend.
7. {Take 2 of medium tomatoes.
8. {Take 1 tablespoon of tomato paste.
9. {Get of Cooking oil.
10. {Get 2 tbsp of Knorr beef stroganoff dry cook in sauce.
11. {Get of Hot water.
12. {Get to taste of Salt.
13. {Get 1 of egg.
14. {Make ready 1 can of drained chickpeas.
15. {Get of Grated cheddar.

Steps to make Meatballs and chickpea pot:

1. In a bowl, mix mince, chopped peppers & onions, one egg,a tbsp spoon each of spice blends and mix through..
2. Mould into medium bite size meatballs and line on a greased baking tray and bake on 200 degrees until golden.
3. This what they should look like. Ready to go into the sauce.
4. For the gravy, chop half of an onion and gently fry it. Add in 2 grated medium tomatoes and fry a few more minutes. Add in the remainder of the spice blends with tomato paste. Add the meatballs, chickpeas, dry cook in sauce and hot water(enough to cover the meatballs)and cover the pot with the lid. Let it simmer over medium heat until the sauce reduces and thickens.top it off with grated cheese to melt over. Adjust salt to taste. I served this with a creamy mash.

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