Steps to Make Super Quick Homemade Shrimp tacos with home-made guacamole and fresh cream sauce

Shrimp tacos with home-made guacamole and fresh cream sauce. Place in a food processor or blender with the cucumber, sour cream, green onions, dill, Tabasco sauce, lime juice and water. Instructions Using a medium sized bowl, mix yogurt, sour cream, garlic, lime juice and hot sauce. Season the shrimp on both sides with taco seasoning Use a large skillet and add oil.

Make the taco sauce by combining all the ingredients. Assemble the tacos by topping warmed tortillas with shredded cabbage, sliced avocado, spicy shrimp and sour cream sauce. Mix together all the sauce ingredients.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, shrimp tacos with home-made guacamole and fresh cream sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Place in a food processor or blender with the cucumber, sour cream, green onions, dill, Tabasco sauce, lime juice and water. Instructions Using a medium sized bowl, mix yogurt, sour cream, garlic, lime juice and hot sauce. Season the shrimp on both sides with taco seasoning Use a large skillet and add oil.

Shrimp tacos with home-made guacamole and fresh cream sauce is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Shrimp tacos with home-made guacamole and fresh cream sauce is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp tacos with home-made guacamole and fresh cream sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp tacos with home-made guacamole and fresh cream sauce:

1. {Prepare 440 g of shrimp.
2. {Prepare 1 of tomato.
3. {Prepare 1 of onion.
4. {Take of Taco seasoning.
5. {Make ready 2 of avocados.
6. {Make ready Pinch of salt & pepper.
7. {Take 1 teaspoon of lemon juice.
8. {Take 4 tablespoons of fresh cream.
9. {Make ready Handful of coriander and parsley.
10. {Get of Store bought taco shells.
11. {Get of Store bought hot salsa.

Warm tortilla, spread some of the sauce on tortilla. Add in prepped shrimp, stir to coat all the shrimp with marinade. In a medium size bowl, start by mixing the seasonings for the shrimp. extra virgin olive oil, garlic, cajun creole seasoning, cayenne pepper, and salt. Add the shrimp to the seasoning and mix well.

Instructions to make Shrimp tacos with home-made guacamole and fresh cream sauce:

1. Cut the shrimp into 1/3 and place in a bowl, add the taco seasoning and cover the shrimp evenly with it.
2. Cut up the tomato and half an onion into cubes.
3. Place the tomato's and onions on a pan with oil and let them simmer for a few minutes till soft.
4. Next add the shrimp and cook till they change in colour then leave aside to cool.
5. Next mash up your avocados and add the other half of the chopped onion along with salt, pepper and lemon juice to make your guacamole.
6. Was the coriander and parsley then place on a paper towel to get rid of the excess water. Then chop up the herbs and add your fresh cream and mix it all up.
7. Final step is to take the taco shell, put in your shrimp mix, guacamole, fresh cream sauce, hot salsa and cheese and Enjoy !!.

Toss shrimp, chili powder and cumin together in a medium bowl. Heat oil in a large nonstick skillet over medium-high heat. Perfectly seasoned shrimp with cilantro-lime slaw and fresh avocado are all packed in a tortilla. Instead of southwest salad, I made fresh mango salsa (recipe on this site), added some avocado slices, & shredded Mexican blend cheese and served in warm corn tortillas. Add in shrimp and toss to coat completely.

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