Steps to Make Homemade Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme

Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, creamy chicken pesto & bowtie pasta from philadelphia cooking creme. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken pesto & bowtie pasta from philadelphia cooking creme using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme:

1. {Make ready of boneless, skinless chicken breasts cut into bite sized pieces. I used chicken thighs.
2. {Make ready of frozen peas. I used a can instead of frozen..
3. {Take of red pepper strips.
4. {Get of Philadelphia Creamy Pesto Cooking Creme. (10 oz). These come in containers..
5. {Get of hot cooked bowtie pasta. I used 1/2 box..
6. {Get of Kraft Shredded Mozarella Cheese. I used parm. on top when plated..

Instructions to make Creamy Chicken Pesto & Bowtie Pasta from Philadelphia Cooking Creme:

1. Cook and stir chicken in large skillet on meduum heat 5-7 min or until done. Add peas & pepper strips; cook 2-3 min, or until heated through, stirring ocassionally. ( I boiled my skinless thighs in onion, carrots so I could have the broth. Boul for 1 hr. for thighs or until done. debone and cut into pieces. add to skillet with no broth)..
2. Cook your pasta. I cooked mine in broth from thighs..
3. added my peas & peppers at this point..
4. add Phil. Creamy Pesto Cooking Creme and drained, cooked pasta..
5. Simmer, stirring ocassionally, until cooking creme is hot. We like ours thinner so I usually add 3/4 C of milk to thin sauce. While it's hot it may seem then but thickens when cooled..
6. Top with cheese..

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