Steps to Make Favorite Potato and Eggs Curry

Potato and Eggs Curry.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, potato and eggs curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Potato and Eggs Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Potato and Eggs Curry is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook potato and eggs curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Eggs Curry:

1. {Take of A. Ingredients.
2. {Prepare 10 of eggs hard boiled eggs.
3. {Take 500 g of medium size potatoes.
4. {Get 3/4 C of cooking oil.
5. {Prepare 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
6. {Make ready 3 C of water.
7. {Make ready of B. Blended Ingredients.
8. {Prepare 1 C of cut,soaked,softened dried chillies.
9. {Take 1 of small brown onion.
10. {Take 1 of thumb size ginger.
11. {Take 4 of small garlics.
12. {Get 1/4 C of candlenuts.
13. {Take of C. Curry Paste.
14. {Make ready 1/2 C of Baba's Meat Curry Powder.
15. {Make ready 1 tbsp of Baba's Fish Curry Powder.
16. {Take As needed of - Water.
17. {Get of D. Seasoning.
18. {Make ready To taste of - Chicken seasoning powder or salt.

Steps to make Potato and Eggs Curry:

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

So that is going to wrap it up for this special food potato and eggs curry recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!