Step-by-Step Guide to Prepare Favorite Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥)

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥).

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pineapple-mango ghost pepper hot sauce (x-hot! 🔥). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pineapple-mango ghost pepper hot sauce (x-hot! 🔥) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):

1. {Prepare 4 of ghost peppers, stemmed and chopped.
2. {Prepare 1/2 of bell pepper, seeded and chopped.
3. {Get 1/3 of med white onion, chopped.
4. {Get 1 cup of pineapple, chopped.
5. {Take 1/2 cup of mango, peeled and chopped.
6. {Prepare 6 cloves of garlic, peeled and chopped.
7. {Get 1/2-3/4 cup of apple cider vinegar (somewhere in between is what I used).
8. {Make ready 1/3 cup of honey.
9. {Get 1/2 of lime, juiced.
10. {Take 1 tbs of salt (or to taste).

Instructions to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):

1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!).
2. Remove from heat and let sit for about 10 or 15 minutes to cool..
3. Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth..
4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!.

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