Simple Way to Prepare Award-winning Pork Fillet Slice In Dang Gui Sauce

Pork Fillet Slice In Dang Gui Sauce.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pork fillet slice in dang gui sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pork Fillet Slice In Dang Gui Sauce is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Pork Fillet Slice In Dang Gui Sauce is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:

1. {Prepare 450 grams of Pork Fillet.
2. {Prepare 3 inches of size and Long ginger slice.
3. {Get 20 of Kei Chi /dried Wolfberries.
4. {Take 10 slice of Dried Dang Gui.
5. {Take 1 of small bottle of chicken of Essence 70 grams.
6. {Make ready 1 cup of hot water 200 ml.
7. {Take 5 tbsp of oil.
8. {Make ready of Season with 3 dash of salt and 1 tbsp light soy sauce.

Instructions to make Pork Fillet Slice In Dang Gui Sauce:

1. With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes.
2. Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil.
3. Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes.
4. Serve with white rice and enjoy, you may drink up All It's sauce too.

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