Simple Way to Make Ultimate Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF

Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, vickys hot & spicy chipotle chilli salmon, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys hot & spicy chipotle chilli salmon, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:

1. {Make ready 60 ml of olive oil.
2. {Take 1 of small chipotle in Adobe, seeds removed and chopped.
3. {Get 2 tbsp of white vinegar.
4. {Make ready 2 tbsp of fresh lime juice.
5. {Make ready 2 tsp of lime zest.
6. {Make ready 2 tsp of honey / agave nectar.
7. {Take 2 cloves of garlic.
8. {Make ready 1 tsp of fish seasoning.
9. {Take 1 tsp of hot sauce.
10. {Make ready 1/2 tsp of ground cumin.
11. {Take 1/2 tsp of chilli flakes.
12. {Take 1/2 tsp of black pepper.
13. {Make ready 4 of salmon fillets, total weight 1lb.

Instructions to make Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF:

1. Put all of the ingredients except for the salmon itself in a blender or use a pestle & mortar. Blend / grind until it forms a paste.
2. Put the salmon fillets in a dish. Add the sauce to the salmon and turn to coat. Cover and let marinade in the fridge for at least 1 hour but best if left overnight.
3. Preheat the oven to gas 6 / 200C / 400F. Put the salmon on lined baking sheet. Bake for 12 - 15 minutes until cooked through.
4. Can be served hot or cold.

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