Recipe of Any-night-of-the-week Spaghetti with a 10-minute hot and tangy mushroom and ham sauce

Spaghetti with a 10-minute hot and tangy mushroom and ham sauce.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with a 10-minute hot and tangy mushroom and ham sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti with a 10-minute hot and tangy mushroom and ham sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Spaghetti with a 10-minute hot and tangy mushroom and ham sauce is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti with a 10-minute hot and tangy mushroom and ham sauce using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with a 10-minute hot and tangy mushroom and ham sauce:

1. {Prepare of Chilli infused olive oil (or normal oil + 1 tsp chilli flakes).
2. {Prepare 1 of pot natural yoghurt.
3. {Get 100 gr of parmesan cheese.
4. {Prepare 1 of large handful rocket.
5. {Take 1 bunch of spring garlics (or 1 small onion + 1 clove garlic).
6. {Take 8 of mushrooms.

Instructions to make Spaghetti with a 10-minute hot and tangy mushroom and ham sauce:

1. Put a large pan of water with a slosh of any oil, generous pinch of salt and bayleaf on to boil. Heat the chilli oil (or oil + chilli flakes) in a shallow pan.
2. Add the chopped garlics and fry gently over a low heat. When the water is boiling in the other pan, add the pasta.
3. Wash and slice.the mushrooms and add to the pan. Stir well and turn the heat up a little.
4. Chop up the ham and when the mushrooms are starting to brown. add the ham to the pan. Stir well again..
5. Wash and chop the rocket and add also. Cook while stirring for a few minutes while the rocket leaves soften.
6. Grate the cheese. Turn the heat off and add the cheese to the pan. Stir while it melts naturally from the hot ingredients.
7. When the cheese had melted, turn the heat on again.
8. And add the yoghurt. Stir and leave to warm over a low gentle heat.
9. When it is warm.
10. Drain the pasta and add a little of the water to the sauce - just a large spoonful.
11. Put the drained spaghetti into an oven dish and add the sauce.
12. Mix well amd put in the heated oven for 5 mins.
13. Serve and enjoy!! 🍷🍷.

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