How to Prepare Speedy King prawns & pointed peppers biryani

King prawns & pointed peppers biryani.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, king prawns & pointed peppers biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

King prawns & pointed peppers biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. King prawns & pointed peppers biryani is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have king prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make King prawns & pointed peppers biryani:

1. {Prepare 2 of medium onions sliced.
2. {Prepare 1 of sweet pointed pepper.
3. {Prepare 350 g of peeled & cooked king prawns.
4. {Get of Handfull of fresh coriander.
5. {Prepare 1 teaspoon of salt OR to taste.
6. {Get 2 teaspoon of TURMERIC /haldi powder.
7. {Prepare 1/2 teaspoon of chilli powder OR to taste.
8. {Take of Optional green chillies.
9. {Make ready of Optional chilli flakes.
10. {Prepare 2 of large plates of cooked rice.
11. {Prepare 1/2 cup of cooking oil.
12. {Take of Spring onion for garnish.
13. {Make ready of Preparation.
14. {Take of Defrost the king prawns and drain.
15. {Take Slice of 2 onions & slice the sweet pointed peppers.
16. {Take of You can substitute sweet pointed peppers for bell peppers.
17. {Prepare of The peppers will be used in stages.
18. {Take of You'll need 2 plates of hot cooked rice to add to the biryani.
19. {Get of Chop a hand full of coriander.
20. {Make ready Slice of the optional green chillies.

Instructions to make King prawns & pointed peppers biryani:

1. Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required..
2. Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes..
3. Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes..
4. Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes..
5. Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in..
6. Garnish with spring onions and peppers. Enjoy 👌.

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